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Ursarus 2

116 calories 9 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Logan Cook
Calories: 116 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created Monday June 5th 2017
1.036
1.005
4.05%
15.7
2.55
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 13.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 14.7 Boil 20 min 15.7 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 268
Mash Chemistry and Brewing Water Calculator
Author: Logan Cook, Method: All Grain, Style: American Light Lager, ABV 4.05%, IBU 15.7, SRM 2.55, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Bravo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-13 16:06 UTC
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