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Orange Coriander Blonde Ale

Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 13th 2013

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

36.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	10%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	10%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	80%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.24	33.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	40 min	8.17	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	50 min	12.39	33.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	55 min	6.37	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	17.41	50%
0.75 oz	Cascade (Pellet)	18.76	50%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Orange Zest - Sweet	Spice	Boil	45 min.
1.25 tsp	Coriander Seed - Crushed	Spice	Boil	50 min.
1 each	Whirlfloc Tablet	Fining	Boil	45 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 3 gallons of water to brew pot and bring to 165-170f
Put crushed grains in bag and steep for approx. 15 minutes.
Remove grain bag and allow it to drain.
Bring wort to a boil and add dry malt extract.
Bring wort back up to boil.
15 minutes into boil add 0.5 oz Centennial Hops.
40 minutes into boil add 0.25 oz Centennial Hops.
45 minutes into boil add Whirlfloc Tablet and Orange Zest. (Optional: Place wort chiller into pot to sanitize)
50 minutes into boil add Coriander and 0.5 oz Cascade Hops.
55 minutes into boil add 0.25 oz Cascade Hops.
At 60 minutes, remove heat and cool wort to 70-75f as quickly as possible.
Transfer to fermenter and pitch yeast.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2013-05-14 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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