Bailey's Irish Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Bailey's Irish Red

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie Franklin
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday May 30th 2017
1.056
1.015
5.3%
27.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 91.9%
0.13 lb United Kingdom - Roasted Barley0.13 lb Roasted Barley 29 550 1.2%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 6.9%
10.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.1 Boil 60 min 26.95 100%
1 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bailey's Irish Red" Irish Red Ale beer recipe by Donnie Franklin. All Grain, ABV 5.34%, IBU 26.95, SRM 17.49, Fermentables: (Maris Otter Pale, Roasted Barley, Extra Dark Crystal 120L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 14:27 UTC
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