Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
saaz26 g saaz Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
18.04 |
63.4% |
|
15 g |
citra15 g citra Hops |
|
Pellet |
13.5 |
Whirlpool at 95 °C
|
0 min |
12.66 |
36.6% |
|
41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
saaz (Pellet) 26 g saaz (Pellet) Hops |
|
18.04 |
63.4% |
|
15 g |
citra (Pellet) 15 g citra (Pellet) Hops |
|
12.66 |
36.6% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
67 °C |
45 min |
|
8 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Stinging nettles
|
|
Herb |
Boil |
15 min. |
"Burning Ankles Summer Ale" Spice, Herb, or Vegetable Beer recipe by Ale Conner. All Grain, ABV 5.24%, IBU 30.7, SRM 3.7, Fermentables: (Pilsen) Hops: (saaz, citra) Other: (Stinging nettles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-28 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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