Imbirowe leśne Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Imbirowe leśne

107 calories 7.2 g 330 ml
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Saturday May 27th 2017
1.036
1.003
4.4%
25.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 40%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 20%
1 kg Brown Sugar1 kg Brown Sugar 45 15 40%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 60 min 19.06 28.6%
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 15 min 4.73 14.3%
5 g Simcoe5 g Simcoe Hops Pellet 13.3 Boil 5 min 1.9 14.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Dry Hop 10 days 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
200 g pędy świerku Spice Boil 15 min.
130 ml Sok cytrynowy Flavor Secondary 10 days
100 ml Sok limonkowy Flavor Secondary 10 days
230 ml Sok imbirowy Flavor Secondary 10 days
50 g Imbir w kawałkach Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
OG 10
Mash Chemistry and Brewing Water Calculator
"Imbirowe leśne" Clone Beer recipe by Brewer #72350. All Grain, ABV 4.39%, IBU 25.69, SRM 5.94, Fermentables: (Pale Ale, Carapils, Brown Sugar) Hops: (Simcoe) Other: (pędy świerku, Sok cytrynowy, Sok limonkowy, Sok imbirowy, Imbir w kawałkach)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-24 13:14 UTC
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