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Dampfbier

185 calories 18 carbs
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
41

Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday May 26th 2017
1.056
1.013
5.7%
44.61
6.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pilsner6.5 lb Pilsner 37 1.8 70.3%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 29.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Crystal2.5 oz Crystal Hops Pellet 4.3 Boil 60 min 44.61 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal -- 153 °F 60 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Bottled at 1.017. Very good beer and a unique taste. Kind of saison-ish but not.

2017 Homebrewers Jamboree Light beer category Gold medal winner.



Award Winning Recipe
Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 16:34 UTC
Discussion about this recipe:
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MultipleAwardWinnerJr 06/08/2017 at 12:22am
4 of 5

very good beer. tastes like a saison but you know its not.


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