Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Bravo4 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
37.7 |
5.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
8.26 |
21.7% |
|
5 g |
bravo5 g bravo Hops |
|
Leaf/Whole |
15.5 |
Whirlpool at 80 °C
|
30 min |
15.5 |
7.2% |
|
45 g |
Green Bullet45 g Green Bullet Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
8 days |
|
65.2% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
60 min |
Notes
Because of poor mash tun efficiency, OG came out at 1.042. FG was 1.006, making this a 4.7% beer. Perfectly fitting for the style in my opinion. Left to mellow out for a month as it was very harsh and bitter after the first two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-25 11:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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