New England Beer Recipe | BIAB American IPA | Brewer's Friend
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New England

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday May 22nd 2017
1.065
1.016
6.4%
53.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 66.7%
1.20 kg United Kingdom - Golden Promise1.2 kg Golden Promise 37 3 16.7%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 9.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 First Wort 0 min 53.85 100%
50 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"New England" American IPA beer recipe by BYO. BIAB, ABV 6.37%, IBU 53.85, SRM 4.71, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 20:57 UTC
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