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New England

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday May 22nd 2017

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

53.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	66.7%
1.20 kg	United Kingdom - Golden Promise1.2 kg Golden Promise	37	3	16.7%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	9.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops		Pellet	8.6	First Wort	0 min	53.85	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		53.85	100%
50 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2017-05-22 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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