Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Ireland - Ale Malt4.5 kg Ale Malt |
|
37 |
3 |
100% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54.50 g |
Goldings54.5 g Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
83.3% |
|
10.90 g |
Goldings10.9 g Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
45 min |
6.23 |
16.7% |
|
65.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65.40 g |
Goldings (Leaf/Whole) 65.4 g Goldings (Leaf/Whole) Hops |
|
6.23 |
100% |
|
65.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
68 °C |
60 min |
|
26.1 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
2.4444 L/kg
|
"100% Satisfaction" Standard/Ordinary Bitter beer recipe by Marc Ollosson. All Grain, ABV 4.42%, IBU 6.23, SRM 4.44, Fermentables: (Ale Malt) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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