100% Satisfaction - Beer Recipe - Brewer's Friend

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100% Satisfaction

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marc Ollosson
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 22nd 2017
1.045
1.012
4.4%
6.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireland - Ale Malt4.5 kg Ale Malt 37 3 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54.50 g Goldings54.5 g Goldings Hops Leaf/Whole 5.5 Boil 0 min 83.3%
10.90 g Goldings10.9 g Goldings Hops Leaf/Whole 5.5 Boil 45 min 6.23 16.7%
65.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 60 min
26.1 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.4444 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11
Mash volume with grains 14
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.4 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"100% Satisfaction" Standard/Ordinary Bitter beer recipe by Marc Ollosson. All Grain, ABV 4.42%, IBU 6.23, SRM 4.44, Fermentables: (Ale Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 13:17 UTC