Mickey's Malt Liquor Beer Recipe | Extract American Light Lager by K-Bonz | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mickey's Malt Liquor

205 calories 14.5 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 15th 2017
16.6 °P
1.8 °P
8.0%
37.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb Liquid Malt Extract - Pilsen4.2 lb Liquid Malt Extract - Pilsen 35 2 50%
4.20 lb Corn Sugar - Dextrose4.2 lb Corn Sugar - Dextrose 46 0.5 50%
8.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz B. C. Goldings2 oz B. C. Goldings Hops Pellet 5 Boil 0 min 40%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 20 min 37.37 60%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mickey's Malt Liquor" American Light Lager beer recipe by K-Bonz. Extract, ABV 8.02%, IBU 37.37, SRM 2.48, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (B. C. Goldings, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
7,951
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-15 12:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top