AMMO SMASH Beer Recipe | Partial Mash American Pale Ale by PaddyO | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AMMO SMASH

188 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 13th 2017
1.061
1.016
5.8%
30.6
5.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 20%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 60 min 15.57 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 20 min 9.43 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 10 min 5.64 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 9 Aroma 0 min 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 67 °C 60 min
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"AMMO SMASH" American Pale Ale beer recipe by PaddyO. Partial Mash, ABV 5.83%, IBU 30.64, SRM 5.01, Fermentables: (Dry Malt Extract - Light, Pale 2-Row) Hops: (Amarillo)
Brewer's Friend Logo
Last Updated and Sharing
 
466
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-13 09:46 UTC
NEW Water Requirements:
AMMO SMASH
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AMMO SMASH
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information