Mosaic Dry Hopped Wheat Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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Mosaic Dry Hopped Wheat

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 11th 2017
1.051
1.013
5.0%
22.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 45%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 First Wort 0 min 14.54 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.91 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mosaic Dry Hopped Wheat" Weizen/Weissbier beer recipe by Steve Licht. All Grain, ABV 4.98%, IBU 22.45, SRM 6.81, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 13:08 UTC
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