Citra DIPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Citra DIPA

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday May 11th 2017
1.063
1.016
6.2%
61.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 39.3 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.25 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.83 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
9 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Citra DIPA" American IPA beer recipe by Brewer #96346. BIAB, ABV 6.21%, IBU 61.38, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 03:10 UTC
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