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Purple Daze

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Post Boil Size: 3.67 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Greg Blome using DeFalco’s Recipe
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday May 9th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

12.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pilsner2 lb Pilsner	37	1.8	15.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.9%
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	37.6	4	52.1%
49 oz	Vintners Harvest - US - Vintners Harvest - Red Raspberry Puree ~10 Brix - (late boil kettle addition)	4.61	0	24.2%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau1 oz Hallertau Hops	Pellet	4.2	Boil at 203 °F	60 min	9.95	61.5%
0.63 oz	Fuggles0.625 oz Fuggles Hops	Pellet	4.7	Boil at 203 °F	10 min	2.52	38.5%
1.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau (Pellet)	9.95	61.5%
0.62 oz	Fuggles (Pellet)	2.52	38.5%
1.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	165 °F	160 °F	30 min

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: .75 cup Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation expected SG = 1.043
Data includes the fermentable sugar in the puree.

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2022-02-20 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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