Smitty's No.11 "Belgian Double" Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Smitty's No.11 "Belgian Double"

227 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 9th 2017
1.069
1.013
7.3%
19.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 68%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 24%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bertwell2 oz Bertwell Hops Pellet 5 Boil 60 min 19.19 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smitty's No.11 "Belgian Double"" Belgian Dubbel beer recipe by Simon PK Smith. BIAB, ABV 7.29%, IBU 19.19, SRM 16.55, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown Sugar) Hops: (Bertwell) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-09 12:30 UTC
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