Smitty's No.5 "Saison" Beer Recipe | BIAB Saison | Brewer's Friend
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Smitty's No.5 "Saison"

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 8th 2017
1.054
1.013
5.4%
24.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 61.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 14.3%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 23.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bertwell2 oz Bertwell Hops Pellet 5 Boil 60 min 21.02 66.7%
1 oz Bertwell1 oz Bertwell Hops Pellet 5 Whirlpool at 200 °F 10 min 3.75 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal -- -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smitty's No.5 "Saison"" Saison beer recipe by Simon PK Smith. BIAB, ABV 5.43%, IBU 24.76, SRM 10.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Pale Wheat) Hops: (Bertwell) Other: (whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 16:39 UTC
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