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The Watambwa

Name: The Watambwa
Cook time: 90 min
Total time: 90 min
Yield: 4.3 liters
Cuisine: Homebrewing
Ingredients: 650 g Dry Malt Extract - Pilsen; 150 g Vienna; 250 g Torrified Wheat; 3 g Triskel Hops; 2 g Hallertau Hops; 3 g Triskel Hops; 2 g Hallertau Hops; 3 g Triskel Hops

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Method: Extract
Style: Saison
Boil Time: 90 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Dylan
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
URL: https://imgur.com/IWpNKKN

Created: Tuesday May 2nd 2017

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.8%

IBU (tinseth):

27.1

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
650 g	Dry Malt Extract - Pilsen650 g Dry Malt Extract - Pilsen		42	2	61.9%
650 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	American - Vienna150 g Vienna	35	4	14.3%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	23.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Triskel3 g Triskel Hops	Pellet	10.5	Boil	90 min	18.2	23.1%
2 g	Northern Brewer - Hallertau2 g Hallertau Hops	Pellet	4	Boil	90 min	4.62	15.4%
3 g	Triskel3 g Triskel Hops	Pellet	10.5	Boil	5 min	3.39	23.1%
2 g	Northern Brewer - Hallertau2 g Hallertau Hops	Pellet	4	Boil	5 min	0.86	15.4%
3 g	Triskel3 g Triskel Hops	Pellet	10.5	Dry Hop	7 days		23.1%
13 g / $ 0.00

Show Summary View

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Silver medal winner & best saison at MSBF 2017 Brewing Championships.

Award Winning Recipe

Last Updated and Sharing

647

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-24 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
9 g	Triskel (Pellet) 9 g Triskel (Pellet) Hops	21.59	69.3%
4 g	Northern Brewer - Hallertau (Pellet) 4 g Hallertau (Pellet) Hops	5.48	30.8%
13 g / $ 0.00

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The Watambwa

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