Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
7.66 |
16.7% |
|
15 g |
Azacca15 g Azacca Hops |
|
Leaf/Whole |
11.1 |
Boil
|
20 min |
13.2 |
16.7% |
|
50 g |
Azacca50 g Azacca Hops |
|
Leaf/Whole |
11.1 |
Boil
|
5 min |
14.48 |
55.6% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
3.09 |
11.1% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
65 °C |
45 min |
|
18 L |
|
Temperature |
-- |
70 °C |
20 min |
|
18 L |
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"Vetig saison" Clone Beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 38.42, SRM 4.84, Fermentables: (Wheat Malt, Organic Pilsner Malt) Hops: (Hallertau Mittelfruh, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-30 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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