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Vetig saison

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday April 30th 2017
1.061
1.014
6.2%
38.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 25%
4.50 kg Finland - Organic Pilsner Malt4.5 kg Organic Pilsner Malt 36 2 75%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 7.66 16.7%
15 g Azacca15 g Azacca Hops Leaf/Whole 11.1 Boil 20 min 13.2 16.7%
50 g Azacca50 g Azacca Hops Leaf/Whole 11.1 Boil 5 min 14.48 55.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 20 min 3.09 11.1%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 45 min
18 L Temperature -- 70 °C 20 min
18 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.9 L) 18
Estimated amount in fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"Vetig saison" Clone Beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 38.42, SRM 4.84, Fermentables: (Wheat Malt, Organic Pilsner Malt) Hops: (Hallertau Mittelfruh, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-30 12:52 UTC