Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
37.43 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
3 min |
4.65 |
20% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
1 min |
4.84 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
46.92 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"APA Pad Beer" American Pale Ale beer recipe by GDalmarco. All Grain, ABV 5.48%, IBU 46.93, SRM 9.41, Fermentables: (Maris Otter Pale, Pilsner, Wheat) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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