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Wet Summer

158 calories
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lukas Jakob Hafner
Calories: 158 calories (Per 355mL)
Share: <EMBED>
1.048
1.011
4.94%
28.62
4.23
n/a
 
Brew Log History

Target 19.4°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 2 56%
1.8 kg Finland - Wheat Malt1.8 kg Wheat Malt 38 2 36%
400 g Finland - Vienna Malt400 g Vienna Malt 36 3 8%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.35
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.66
14 g Wakatu (Hallertau Aroma)14 g Wakatu (Hallertau Aroma) Hops Pellet 7.5 Boil 20 min 9.43
14 g Wakatu (Hallertau Aroma)14 g Wakatu (Hallertau Aroma) Hops Pellet 7.5 Boil 7 min 4.18
 
Mash Guidelines
Amount Description Type Temp Time
17 LProtein RestInfusion50 °C30 min
--SaccharificationTemperature66.7 °C45 min
--Mash OutTemperature75.6 °C30 min
10 LFly Sparge75 °C--
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Lemon Drops Flavor Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose       Amount: 5l Kegs with 12g/ keg       CO2 Level: 2.1 Volumes
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Notes
Nice citrus tasting fruity wheat beer for the summer.
This recipe is shared.
Recipe QR Code
View Count: 408
Brew Count: 4
Last Updated: 2017-05-01 10:16 UTC
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