Stone'n'Wood Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stone'n'Wood

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday April 18th 2017
1.052
1.012
5.2%
23.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 56.9%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 37.9%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 13.7 Boil 40 min 6.7 5.6%
10 g Galaxy10 g Galaxy Hops Pellet 13.7 Boil 5 min 3.04 11.1%
25 g Galaxy25 g Galaxy Hops Pellet 13.7 Whirlpool at 80 °C 10 min 13.7 27.8%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 13.7 Dry Hop 3 days 55.6%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 66 °C 60 min
Mash Out -- -- 76 °C 10 min
Batch Sparge Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Stone'n'Wood" No Profile Selected beer recipe by Zen. All Grain, ABV 5.2%, IBU 23.44, SRM 5.94, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Galaxy) Other: (Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
537
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-27 21:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top