Extract German Pils Beer Recipe | Extract International Pale Lager | Brewer's Friend
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Extract German Pils

121 calories 10.6 g 330 ml
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric (Water'n'Wine)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday April 17th 2017
1.040
1.007
4.4%
5.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 3.58 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 8 min 1.4 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 1 min 0.2 33.3%
42 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Extract German Pils" International Pale Lager beer recipe by Eric (Water'n'Wine). Extract, ABV 4.35%, IBU 5.19, SRM 4.3, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Pilsner) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 16:12 UTC
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