Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
21.79 |
30% |
|
30 g |
Lemondrop30 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
13.05 |
30% |
|
40 g |
Lemondrop40 g Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
9.56 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops |
|
44.4 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
"Lemondrop PA" American Pale Ale beer recipe by Kaarlo. All Grain, ABV 5.43%, IBU 44.4, SRM 7.9, Fermentables: (Maris Otter Pale, Dark Wheat, Crystal Malt 50) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-16 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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