Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Spalter14 g Spalter Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
9.57 |
50% |
|
14 g |
Spalter14 g Spalter Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.75 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Spalter (Pellet) 28 g Spalter (Pellet) Hops |
|
14.32 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
monopallier |
Infusion |
-- |
66 °C |
90 min |
|
12 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
360 g |
gingembre rapé
|
|
Flavor |
Primary |
-- |
|
20 g |
coriandre rapé
|
|
Spice |
Primary |
-- |
"Coyande Giger Ale" American Wheat Beer recipe by Brewer #93203. All Grain, ABV 5.77%, IBU 14.32, SRM 4.71, Fermentables: (Flaked Wheat, Pale 2-Row, Wheat Malt) Hops: (Spalter) Other: (gingembre rapé, coriandre rapé)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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