Coyande Giger Ale - Beer Recipe - Brewer's Friend

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Coyande Giger Ale

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday April 9th 2017
1.052
1.008
5.8%
14.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 40%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 40%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Spalter14 g Spalter Hops Pellet 3.8 Boil 60 min 9.57 50%
14 g Spalter14 g Spalter Hops Pellet 3.8 Boil 15 min 4.75 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g gingembre rapé Flavor Primary --
20 g coriandre rapé Spice Primary --
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L monopallier Infusion -- 66 °C 90 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Coyande Giger Ale" American Wheat Beer recipe by Brewer #93203. All Grain, ABV 5.77%, IBU 14.32, SRM 4.71, Fermentables: (Flaked Wheat, Pale 2-Row, Wheat Malt) Hops: (Spalter) Other: (gingembre rapé, coriandre rapé)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-09 00:22 UTC