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DOA 1st pale ale

213.41 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday March 31st 2017
1.065
1.012
6.98%
46.24
8.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 11.1%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.7 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.66 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.88 40%
70.87 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 67 °C 60 min
24 L Infusion 73 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 6.98%, IBU 46.24, SRM 8.38, Fermentables: (Pale 2-Row, CaraMunich I) Hops: (Chinook, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 04:49 UTC
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