Saison L'Turc Beer Recipe | All Grain Saison | Brewer's Friend
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Saison L'Turc

163 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday March 24th 2017
1.054
1.008
6.1%
21.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 62.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 25%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 21.35 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 37 °C 20 min
20 L Infusion -- 57 °C 20 min
20 L Infusion -- 63 °C 30 min
20 L Infusion -- 68 °C 30 min
20 L Infusion -- 75 °C 10 min
4 L Sparge -- 72 °C --
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison L'Turc" Saison beer recipe by Bidonarme. All Grain, ABV 6.07%, IBU 21.35, SRM 17.77, Fermentables: (Pilsner, Wheat Malt, CaraAroma) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 04:20 UTC
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