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Garden of Wheat'n Bavarian Weizen

158 calories
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 145
Share: <EMBED>
1.048
1.011
4.76%
23.81
4.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb German - Wheat Malt4.75 lb Wheat Malt 37 2 50%
3.75 lb American - Pale 6-Row3.75 lb Pale 6-Row 35 1.8 39.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Tettnanger0.5 oz Tettnanger HopsPellet4.5Boil60 min9.38
1 oz Tettnanger1 oz Tettnanger HopsPellet4.5Boil30 min14.42
0.5 oz Tettnanger0.5 oz Tettnanger HopsPellet4.5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Get as much carbonation as possible (15 psi). Ferment between 60-67F
This recipe is shared.
Recipe QR Code
View Count: 289
Brew Count: 0
Last Updated: 2018-01-09 20:57 UTC
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