Moteuka Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Moteuka Pale Ale

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://halffullpint.wordpress.com/2014/08/08/reci
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday March 15th 2017
1.064
1.014
6.6%
52.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 6.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.9%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Moteuka30 g Moteuka Hops Pellet 6.9 Boil 60 min 24.55 15%
30 g Moteuka30 g Moteuka Hops Pellet 6.9 Boil 5 min 4.89 15%
70 g Moteuka70 g Moteuka Hops Pellet 6.9 Whirlpool at 95 °C 30 min 23 35%
70 g Moteuka70 g Moteuka Hops Pellet 6.9 Dry Hop 5 days 35%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Moteuka Pale Ale" American Pale Ale beer recipe by https://halffullpint.wordpress.com/2014/08/08/reci. All Grain, ABV 6.6%, IBU 52.44, SRM 8.47, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Barley) Hops: (Moteuka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 08:20 UTC
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