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Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: thedude
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday March 15th 2017

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Peated Malt2 kg Peated Malt	38	2.5	11.1%
16 kg	Simpsons - Golden Promise16 kg Golden Promise	38	2.4	88.9%
18 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	62 °C	60 min
Starting Mash Thickness: 2.35 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11.69 g	whirfloc	Fining	Boil	15 min.
50 g	Gypsum	Water Agt	Mash	0 min.
10 ml	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

guess 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	2	4	9	191	20
Mash Chemistry and Brewing Water Calculator

Notes

OG 1062 FG1010

Award Winning Recipe

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-02 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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