501
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Peated Malt | 38 | 2.5 | 11.1% | |
| 16 kg | Simpsons - Golden Promise | 38 | 2.4 | 88.9% | |
| 18 kg / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11.69 g | whirfloc | Fining | Boil | 15 min. | |
| 50 g | Gypsum | Water Agt | Mash | 0 min. | |
| 10 ml | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Boil | 0 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 62 °C | 60 min | ||
|
Starting Mash Thickness:
2.35 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 54.18 L. Suggest reducing strike water volume to 33.52 L and adding 8.78 L sparge/top-off. | 42.3 |
| Strike water volume at mash thickness of 2.4 L/kg | 42.3 |
| Mash volume with grains | 54.2 |
| Grain absorption losses | -18 |
| Remaining sparge water volume (equipment estimates 42.3 L) | 56.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 65.7 L) | 80 |
| Boil off losses | -5.7 |
| Post boil Volume | 60 |
| Going into fermentor | 60 |
| Total: | 98.9 |
| Equipment Profile Used: | System Default |
