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Huegaarden Witbier

139 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rafael Diel
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Tuesday March 14th 2017
1.045
1.013
4.3%
15.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 55.6%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 33.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lubliner20 g Lubliner Hops Pellet 3.8 Boil 60 min 10.45 50%
20 g Lubliner20 g Lubliner Hops Pellet 3.8 Boil 15 min 5.19 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.5 L Rampa 1 Temperature 50 °C 20 min
29.5 L Rampa 2 Temperature 65 °C 60 min
29.5 L Mashout Temperature 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Semente Coentro Flavor Boil 5 min.
30 g Casca de Laranja Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Huegaarden Witbier" Witbier beer recipe by Rafael Diel. All Grain, ABV 4.3%, IBU 15.64, SRM 3.3, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Lubliner) Other: (Semente Coentro, Casca de Laranja)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-28 20:50 UTC
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