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Solera base (golden)

Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rare Barrel Golden
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday March 13th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

1.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	71.2%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	17.8%
0.31 lb	American - Aromatic Malt0.31 lb Aromatic Malt	35	20	5.5%
0.31 lb	Flaked Oats0.31 lb Flaked Oats	33	2.2	5.5%
5.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.90 g	Saphir1.9 g Saphir Hops		Pellet	3.5	Boil	60 min	1.6	100%
1.90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.90 g	Saphir (Pellet) 1.9 g Saphir (Pellet) Hops		1.6	100%
1.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	150 °F	90 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	0	51	59	0
RO water Gypsum = 2 gram CaCl = 2 gram
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-15 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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