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An Easy Apri-Côté Blonde

151 calories 15 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO July-Aug 2015
Calories: 151 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday March 11th 2017
1.046
1.011
4.7%
14.73
6.77
n/a
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pilsner8.5 lb Pilsner 37 1.8 94.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.6%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 14.73 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 150 °F 60 min
gal 4-5 gallons to collect 6 Total Sparge 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.1 lb Apricot Puree Other Primary --
4 oz Apricot Extract Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

No starter - use 2 packs of yeast
Add Apricot Puree on Day 3 of fermentation.
Rack to secondary on Day 10 for clearing
Add extract 1/2 ounce at a time, stirring and tasting for desired intensity (don't have to use all 4 ounces!)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-17 13:05 UTC
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