| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pilsner | 37 | 1.8 | 94.4% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.6% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 14.73 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.10 lb | Apricot Puree | Other | Primary | -- | |
| 4 oz | Apricot Extract | Flavor | Kegging | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | -- | 150 °F | 60 min | |
| 4-5 gallons to collect 6 Total | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
| Mash volume with grains | 3.53 | 14.1 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4.56 | 18.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.38 | 29.5 |
| Equipment Profile Used: | System Default | |
