Brew Log History
Target 26°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
81.10 g |
Saaz81.1 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
30.02 |
40.6% |
|
64.50 g |
Saaz64.5 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
8.66 |
32.3% |
|
54 g |
Saaz54 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
27.1% |
|
199.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
199.60 g |
Saaz (Pellet) 199.6 g Saaz (Pellet) Hops |
|
38.68 |
100% |
|
199.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
64.5 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Med utgangspunkt i 30 liter meskevann og 8 liter "skyllevann", gir http://www.glennrlie.net/Calculator/Water for Saison dette:
CaSO4 (meskevann):6 gram / 1,5 strøken teskje
CaCl2 (meskevann):3 gram / 0,9 strøken teskje
CaSO4 (skyllevann):1,6 gram / 0,4 strøken teskje
CaCl2 (skyllevann):0,8 gram / 0,2 strøken teskje
|
|
Mash Chemistry and Brewing Water Calculator
|
"Fransk åpning" Saison beer recipe by The Mad Fermentationist. BIAB, ABV 5.98%, IBU 38.68, SRM 3.27, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Protafloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-28 16:30 UTC
- Snapshot Created: 2017-02-28 12:05 UTC
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Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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