Fransk åpning - Beer Recipe - Brewer's Friend

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Fransk åpning

153 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Mad Fermentationist
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday February 28th 2017
1.051
1.005
6.0%
38.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,520.47 g Belgian - Pilsner4520.47 g Pilsner 37 1.6 88.1%
610.99 g German - Wheat Malt610.99 g Wheat Malt 37 2 11.9%
5,131.46 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81.10 g Saaz81.1 g Saaz Hops Pellet 2.9 Boil 60 min 30.02 40.6%
64.50 g Saaz64.5 g Saaz Hops Pellet 2.9 Boil 10 min 8.66 32.3%
54 g Saaz54 g Saaz Hops Pellet 2.9 Boil 0 min 27.1%
199.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Med utgangspunkt i 30 liter meskevann og 8 liter "skyllevann", gir http://www.glennrlie.net/Calculator/Water for Saison dette:

CaSO4 (meskevann):6 gram / 1,5 strøken teskje
CaCl2 (meskevann):3 gram / 0,9 strøken teskje

CaSO4 (skyllevann):1,6 gram / 0,4 strøken teskje
CaCl2 (skyllevann):0,8 gram / 0,2 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 64.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 37.5
Mash volume with grains (equipment estimates 41.5 L) 40.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 37.5  
Equipment Profile Used: System Default
"Fransk åpning" Saison beer recipe by The Mad Fermentationist. BIAB, ABV 5.98%, IBU 38.68, SRM 3.27, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz) Other: (Protafloc, Servomyces)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 16:30 UTC
  • Snapshot Created: 2017-02-28 12:05 UTC