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Dark Extract Porter 1

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday February 26th 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.05 lb	Liquid Malt Extract - Dark4.05 lb Liquid Malt Extract - Dark		35	30	86.6%
4.05 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	5.3%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops		Pellet	12.5	Boil	45 min	24.61	100%
0.44 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.44 oz	Magnum (Pellet)		24.61	100%
0.44 oz / $ 0.00

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: .375

Notes

Simple Porter. Brewed on 2-26-17.
I wanted the hops in the background so I added it only at the beginning of the boil.

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-27 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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