Dark Extract Porter 1 - Beer Recipe - Brewer's Friend

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Dark Extract Porter 1

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tollie Mitchell
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday February 26th 2017
1.060
1.017
5.6%
24.6
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 lb Liquid Malt Extract - Dark4.05 lb Liquid Malt Extract - Dark 35 30 86.6%
4.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Magnum0.44 oz Magnum Hops Pellet 12.5 Boil 45 min 24.61 100%
0.44 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: .375      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.75 g | 15 qt) 1.23 4.9  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 1.28 5.1  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.23 4.9
Equipment Profile Used: System Default
 
Notes

Simple Porter. Brewed on 2-26-17.
I wanted the hops in the background so I added it only at the beginning of the boil.

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  • Last Updated: 2017-02-27 11:55 UTC