Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Bravo0.45 oz Bravo Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
18.64 |
100% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Bravo (Pellet) 0.44999999897066 oz Bravo (Pellet) Hops |
|
18.64 |
100% |
|
0.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
lime zest
|
|
Spice |
Secondary |
1 days |
Target Water Profile
1/2 and 1/2
"Beachside lager 2" International Pale Lager beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.22%, IBU 18.64, SRM 3.16, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Bravo) Other: (lime zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-18 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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