Beachside lager 2
179 calories
18.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Bravo0.45 oz Bravo Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
18.64 |
100% |
|
0.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.45 oz |
Bravo (Pellet) 0.44999999897066 oz Bravo (Pellet) Hops |
|
18.64 |
100% |
|
0.45 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
lime zest
|
|
Spice |
Secondary |
1 days |
Target Water Profile
1/2 and 1/2
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
|
Mash volume with grains
|
5.46 |
21.8
|
|
Grain absorption losses
|
-1.5 |
-6
|
|
Remaining sparge water volume
|
5.5 |
22
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 9.52 g | 38.1 qt)
|
8.25 |
33
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil volume (equipment estimates 5.98 g | 23.9 qt)
|
7.25 |
29
|
|
Estimated amount in fermentor
|
7.25 |
29
|
|
Total:
|
10
|
40
|
| Equipment Profile Used: |
System Default |
"Beachside lager 2" International Pale Lager beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.22%, IBU 18.64, SRM 3.16, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Bravo) Other: (lime zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-18 13:05 UTC