Sami's Sour Beer Recipe | All Grain Straight (Unblended) Lambic | Brewer's Friend
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Sami's Sour

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matthew Gerton
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 16th 2017
1.056
1.013
5.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 76.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz lemondrop4 oz lemondrop Hops Pellet 6 Dry Hop 7 days 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt strike water at 168* Decoction -- 152 °F 60 min
8 qt strike water @ boiling, finish conversion Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
sour wort with omega lacto blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sami's Sour" Straight (Unblended) Lambic beer recipe by Matthew Gerton. All Grain, ABV 5.59%, IBU 0, SRM 4.1, Fermentables: (Pilsner, Flaked Wheat) Hops: (lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-17 14:11 UTC
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