Strand Bayer Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strand Bayer

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rune Hansen
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 14th 2017
1.055
1.012
5.6%
27.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Munich Dark6.5 kg Munich Dark 37 15.5 97%
0.20 kg Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark 44 30 3%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Topaz8 g Topaz Hops Pellet 14 Boil 60 min 11.62 26.7%
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7 Boil 60 min 15.98 73.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 67 °C 75 min
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Strand Bayer" Munich Dunkel beer recipe by Rune Hansen. All Grain, ABV 5.6%, IBU 27.61, SRM 17.31, Fermentables: (Munich Dark, Dry Malt Extract - Dark) Hops: (Topaz, Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-14 16:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top