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Theordores czech pils

143 calories
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Boil Size: 19 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Share: <EMBED>
1.044
1.007
4.8%
19.86
3.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 19.86
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 581 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Czech Pale Lager, ABV 4.8%, IBU 19.86, SRM 3.64, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum)
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View Count: 343
Brew Count: 0
Last Updated: 2017-02-12 19:31 UTC
Discussion about this recipe:
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tedco 02/13/2017 at 07:45pm
Aroma hops, Saaz whole leaf 7-8oz at 5 min. yes, i use starter(two packets). diacetyl rest at two or three weeks(warm up to 70 and stir/shake). lager for 8 weeks(keep from freezing).
Tedco



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