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Blonde Ale

185 calories
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.65%
16.47
9.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 95.8%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.98 oz Willamette0.98 oz Willamette Hops Pellet 4.5 Boil 60 min 16.47
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
yeast wlp001, wyeast 1056, s-05
og 1.050
fg 1.011
ibu 20
abv 5.2
This recipe is shared.
Recipe QR Code
View Count: 340
Brew Count: 0
Last Updated: 2017-02-12 04:20 UTC
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