Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
19.43 |
66.7% |
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.52 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Hersbrucker (Pellet) 60 g Hersbrucker (Pellet) Hops |
|
22.95 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Temperature |
-- |
65 °C |
65 min |
|
12 L |
Mesken varmes opp til 77 grader før den skylles med 12 liter som har 78 grader |
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
"Kølsch ala Staarvik" Kölsch beer recipe by Smaabruket Staarvik. All Grain, ABV 4.86%, IBU 22.95, SRM 3.86, Fermentables: (Pale Ale, Pilsner) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-10 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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