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Buzzcrafters Pale Ale 001

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday February 5th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

62.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	84.6%
2 lb	United Kingdom - Cara Malt2 lb Cara Malt	35	17.5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Eureka1.25 oz Eureka Hops	Pellet	18.2	First Wort	0 min	43.29	29.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	15 min	19.18	23.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		23.5%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.3	Dry Hop	4 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Eureka (Pellet)	43.29	29.4%
1 oz	Mosaic (Pellet)	19.18	23.5%
1 oz	Azacca (Pellet)		23.5%
1 oz	Jarrylo (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Pale ale, to complete the brewing triumvirate of:
IPA
Bitter
Pale Ale

condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets

grain temperature xx° F
heat four gallons strike water to 1xx° F
with 11 g gypsum
mash temperature 1xxx° F
pre-boil gravity 1.0xx

fermentation temperature xx° F - xx hours after pitching
(basement air temperature xx° F)

rack to two 3 gallon fermenters
allow to ferment out, then add dry hops

separate dry hop additions, for 4 days
1 oz. Jarrylo to batch 1
1 oz. Azacca to batch 2

bottle
White temperature sensor Jarrylo batch crowns
black Azacca batch crowns
ABV 6.3

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-02 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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