Tangarine Pale Ale Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Tangarine Pale Ale

145 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best Kit
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 30th 2017
1.044
1.012
4.1%
26.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 89.2%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 10.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 First Wort 0 min 14.28 42.9%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 6.09 28.6%
1 oz Citra1 oz Citra Hops Pellet 13.4 Aroma 5 min 6.09 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangarine Peel Flavor Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Tangarine Pale Ale" Blonde Ale beer recipe by Brewers Best Kit. Extract, ABV 4.14%, IBU 26.46, SRM 6.06, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade, Citra) Other: (Tangarine Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 01:34 UTC
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